94 Celcius - Covalent
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94 Celcius - Covalent

A nod to the notion of covalency, a chemical bond resulting from the sharing of electrons between two atoms, this exclusive creation promotes the meeting of two producers in rotation throughout the seasons.

Our goal? (Re)create a wonderful synergy, always inspired by our philosophy of responsible sourcing.

Sublime with its sweet-chocolate profile and unequalled smoothness, this blend designed for espressos and lattes is always reminiscent of the gourmet side of fudge.

To be enjoyed without moderation!

30% Peru

Region: Chota

Variety: Bourbon

Farm: El Cipres

Altitude: 2050m

Producers: Mario Jesus

70% Brazil

Region: Minas Gerais

Variety: Yellow Bourbon

Farm: Fazenda Irmas Pereira

Altitude: 1120m

Producer: Irmas Pereira

(300 g)
CAD $18.99
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