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Oaxaca

Oaxaca

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  • ML
  • 500
  • %
    alcool
  • 8%

Description

Fermented with a British ale yeast, this Old Ale was left to mature and attenuate for 8 months in Oaxaca mezcal barrels that previously contained 3 to 6 years old mezcal. This spirit has more smoked and robust flavours than téquila.

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