L'Andouille
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L'Andouille

Fermented sauce with beer and cayenne peppers.

Try it on your eggs.

You'll love it!

Peppers: Cayenne Pepper

Heat Level: Level 3

Ingredients: Fermented Cayenne Peppers, Maple Syrup, Apple Cider Vinegar, Water, Spices, Xanthan Gum.

(148 ml)
CAD $9.99
  • Quantity Available: 1