Heartbeat - Dark Side of the Grill
Instead of your typical barbecue flavors like smoky and sticky sweet, this sauce takes a more dynamic approach that will elevate your grilled or smoked meats and vegetables in a whole new way.
Sichuan pepper and Hot Pot-inspired shiitake mushrooms boldly complement the familiar flavors of fermented habanero and cayenne for a deeply savory profile that surprises and satisfies at the same time.
Peppers: Habanero, Cayenne
Heat Level: Level 6
Ingredients: Red Pepper, Onion, Distilled Vinegar, Habanero Pepper, Korean Chili Paste (fermented rice paste, corn syrup, hot pepper powder, water, soybean paste, alcohol, salt, wheat extract, fermented soy sauce seasoning, garlic), Fermented Cayenne Pepper, Lime Juice, Garlic, Canola Oil, Shiitake Powder, Sea Salt, Powdered Sichuan Pepper.
(177 ml)
Sichuan pepper and Hot Pot-inspired shiitake mushrooms boldly complement the familiar flavors of fermented habanero and cayenne for a deeply savory profile that surprises and satisfies at the same time.
Peppers: Habanero, Cayenne
Heat Level: Level 6
Ingredients: Red Pepper, Onion, Distilled Vinegar, Habanero Pepper, Korean Chili Paste (fermented rice paste, corn syrup, hot pepper powder, water, soybean paste, alcohol, salt, wheat extract, fermented soy sauce seasoning, garlic), Fermented Cayenne Pepper, Lime Juice, Garlic, Canola Oil, Shiitake Powder, Sea Salt, Powdered Sichuan Pepper.
(177 ml)
- Quantity Available: 3