Melinda's - Naga Jolokia
By far, our hottest offer from Melinda's.
The Naga Jolokia pepper is the hottest pepper in the world (1,041,427 Scoville units), according to the Guinness World Records book of 2007.
Also known as Bhut Jolokia (Ghost Chili), Raja Mirchi (King Chili), and Naga Morich, this pepper is primarily cultivated in the northern region of India.
The names vary depending on the region.
However, one thing remains the same: these peppers are hot and should be consumed with caution.
Peppers: Naga Jolokia Ghost, Habanero
Heat Level: Level 10
Ingredients: Naga Jolokia pepper puree (naga jolokia pepper, water), White vinegar, Habanero pepper, Carrot, Onion, Lime juice, Salt, Garlic, Citric acid, Xanthan gum.
(148 ml)
The Naga Jolokia pepper is the hottest pepper in the world (1,041,427 Scoville units), according to the Guinness World Records book of 2007.
Also known as Bhut Jolokia (Ghost Chili), Raja Mirchi (King Chili), and Naga Morich, this pepper is primarily cultivated in the northern region of India.
The names vary depending on the region.
However, one thing remains the same: these peppers are hot and should be consumed with caution.
Peppers: Naga Jolokia Ghost, Habanero
Heat Level: Level 10
Ingredients: Naga Jolokia pepper puree (naga jolokia pepper, water), White vinegar, Habanero pepper, Carrot, Onion, Lime juice, Salt, Garlic, Citric acid, Xanthan gum.
(148 ml)
- Quantity Available: 1