Cuvée glacée des Laurentides

Rich white gold color with a beautiful brilliance.

On the nose, very intense aromas of pear, pineapple and white flowers.

On the palate, its exquisite sweetness and freshness reveal an excellent acidity-sugar balance.

FOOD PAIRING:
Dessert wine.

Accompanies perfectly poultry mousse and foie gras, pear, peach or apricot desserts.

Wine and cheese pairing : Cendré, Bel de Gersey, Gouda and Pleine Lune.

VARIETY:
Vidal 100%

SUGAR RATE:
83,1 g/L

(375 ml)

10.9%