Monsieur Cocktail - Sirop de Fraise
Monsieur Cocktail - Sirop de Fraise
Long-awaited, strawberry syrup has finally arrived in your life. It took years of testing to achieve the right balance of botanicals, acids and sweetness in this exceptional fruit, which changes its flavor profile according to its degree of ripeness.
Our strawberry syrup ticks all the boxes of happiness: it's delicate yet powerful, fruity as can be, and made with cold-pressed strawberry juice from the fight against food waste.
Bottled in small batches to preserve as much of its freshness and natural strawberry taste as possible, you've just created a "drette" need right there. Mojito? Sparkling water? White beer? White, red or rosé wine? Cider? Gin & Tonic? Garrrr, it works well in everything.
How do I use it?
White and lager beers, as well as cider;
White, red and rosé sangria;
Perfect as a kir royal or mimosa;
In iced teas (green, oolong, sencha), with sparkling water, lemonade, 7UP and orange, pineapple and mango juices;
In the kitchen, to make coulis over ice cream, yogurt, fruit salad, white chocolate, mascarpone, coconut and pancakes, as well as vinaigrettes with balsamic vinegar and arugula.
What cocktails to revisit with this syrup?
Strawberry Daiquiri
Strawberry Basil Gin & Tonic
Strawberry Margarita
Strawberry Mimosa
Strawberry Mojito
Strawberry Pina Colada
The nose recalls the flesh of the fruit and evokes strawberry jam. On the palate, sweet notes mingle with the acidity of fresh strawberry juice in a finish reminiscent of the vegetal side of wild strawberries, but also of classic packaged strawberry candies.
250 mL
Long-awaited, strawberry syrup has finally arrived in your life. It took years of testing to achieve the right balance of botanicals, acids and sweetness in this exceptional fruit, which changes its flavor profile according to its degree of ripeness.
Our strawberry syrup ticks all the boxes of happiness: it's delicate yet powerful, fruity as can be, and made with cold-pressed strawberry juice from the fight against food waste.
Bottled in small batches to preserve as much of its freshness and natural strawberry taste as possible, you've just created a "drette" need right there. Mojito? Sparkling water? White beer? White, red or rosé wine? Cider? Gin & Tonic? Garrrr, it works well in everything.
How do I use it?
White and lager beers, as well as cider;
White, red and rosé sangria;
Perfect as a kir royal or mimosa;
In iced teas (green, oolong, sencha), with sparkling water, lemonade, 7UP and orange, pineapple and mango juices;
In the kitchen, to make coulis over ice cream, yogurt, fruit salad, white chocolate, mascarpone, coconut and pancakes, as well as vinaigrettes with balsamic vinegar and arugula.
What cocktails to revisit with this syrup?
Strawberry Daiquiri
Strawberry Basil Gin & Tonic
Strawberry Margarita
Strawberry Mimosa
Strawberry Mojito
Strawberry Pina Colada
The nose recalls the flesh of the fruit and evokes strawberry jam. On the palate, sweet notes mingle with the acidity of fresh strawberry juice in a finish reminiscent of the vegetal side of wild strawberries, but also of classic packaged strawberry candies.
250 mL
- Quantity Available: 3